We’ve all become used to ordering food for a fine dining experience at home during lockdown, but now a premium golf resort in Portugal has embraced the same concept.
The Four Seasons Fairways in Quinta do Lago has introduced a new food delivery concept that allows guests to order from the main restaurant for delivery straight to their villa.
They’ve dubbed it Drop & Scoff. It’s room service, villa style.
Guests can order food and drink from the resort’s VIVO Bistro & Cocktail Lounge straight to their villa. Breakfast, lunch, dinner – dine in or head out onto your private terrace or garden.
Start the day with some traditional pastel de nata, French toast and perhaps a Feta, Cheese & Rocket or Wild Berry Breakfast Bowl.
A new food delivery concept has been dubbed Drop & Scoff. It’s room service, villa-style…
Fine dining by your own pool? That’ll do nicely!
Lunch options include Gazpacho, Piri-Piri Prawns, or Thai Roast Beef and Tuna salads. Alternatively opt for a Club Fairways sandwich, chicken and vegetable quesadillas.
Dinner choices comprise Oysters, Smoked Salmon Millefeuille or local Ria Formosa Clams, Octopus ‘a Lagareiro’, Crispy Monk Fish Thai Green Curry, Lamb Wellington, Slow-Cooked Pork Tenderloin, Mushroom Risotto, Avocado with Grilled Tiger Prawns Salad and a variety of pasta, home-made pizza and burgers.
If you’d prefer to cook at your leisure on your very own outdoor BBQ, the resort also offers DIY BBQ Packs with a choice of meat or fish to cook at your villa – Sirloin & Ribeye steaks, Lamb Chops, Sea Bass and Salmon. Spend over 40Euros and they’ll throw in a complimentary bottle of house wine!
All of which sounds deliciously tempting. We’re just left wondering when anyone will ever have time to make it out onto the fairway…
Inside one of the refurbished villas at Four Seasons Fairways
The Algarve resort has just completed the latest phase of its ongoing villa refurbishment programme. Each villa is set in landscaped gardens and features its own pool or jacuzzi, terrace or garden and outdoor BBQ/cooking station.
Refurbished accommodation blends authentic Portuguese style with modern interior décor and furnishings, state-of-the-art kitchens and atmospheric lighting design.
Four Seasons Fairways also boasts two tennis courts with bikes available to hire, allowing guests to explore the local area including the Ria Formosa.
Olympian Amy Williams MBE, will be visiting the resort in November for Active Living Week
Portugal currently has Green Light status on the UK government’s travel traffic light list.
Click the link to book your Four Seasons Fairways stay. 7 nights in a two bed villa or apartment with swimming pool or Jacuzzi is available from £2,050, on a self-catering basis travelling September 2021.
London isn’t short on good brunches. But very few come with this level of ultimate indulgence. The Ultimate Roast Brunch at OXBO Bankside takes everything you love about a classic Sunday and turns it into an unmissable event, with unlimited starters, a decadent roast, bottomless desserts and free-flowing bubbles, all just steps from the Tate…
Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
The Luxe Review 
We’ve all become used to ordering food for a fine dining experience at home during lockdown, but now a premium golf resort in Portugal has embraced the same concept.
The Four Seasons Fairways in Quinta do Lago has introduced a new food delivery concept that allows guests to order from the main restaurant for delivery straight to their villa.
They’ve dubbed it Drop & Scoff. It’s room service, villa style.
Guests can order food and drink from the resort’s VIVO Bistro & Cocktail Lounge straight to their villa. Breakfast, lunch, dinner – dine in or head out onto your private terrace or garden.
Start the day with some traditional pastel de nata, French toast and perhaps a Feta, Cheese & Rocket or Wild Berry Breakfast Bowl.
Lunch options include Gazpacho, Piri-Piri Prawns, or Thai Roast Beef and Tuna salads. Alternatively opt for a Club Fairways sandwich, chicken and vegetable quesadillas.
Dinner choices comprise Oysters, Smoked Salmon Millefeuille or local Ria Formosa Clams, Octopus ‘a Lagareiro’, Crispy Monk Fish Thai Green Curry, Lamb Wellington, Slow-Cooked Pork Tenderloin, Mushroom Risotto, Avocado with Grilled Tiger Prawns Salad and a variety of pasta, home-made pizza and burgers.
If you’d prefer to cook at your leisure on your very own outdoor BBQ, the resort also offers DIY BBQ Packs with a choice of meat or fish to cook at your villa – Sirloin & Ribeye steaks, Lamb Chops, Sea Bass and Salmon. Spend over 40Euros and they’ll throw in a complimentary bottle of house wine!
All of which sounds deliciously tempting. We’re just left wondering when anyone will ever have time to make it out onto the fairway…
The Algarve resort has just completed the latest phase of its ongoing villa refurbishment programme. Each villa is set in landscaped gardens and features its own pool or jacuzzi, terrace or garden and outdoor BBQ/cooking station.
Refurbished accommodation blends authentic Portuguese style with modern interior décor and furnishings, state-of-the-art kitchens and atmospheric lighting design.
Four Seasons Fairways also boasts two tennis courts with bikes available to hire, allowing guests to explore the local area including the Ria Formosa.
Olympian Amy Williams MBE, will be visiting the resort in November for Active Living Week
Portugal currently has Green Light status on the UK government’s travel traffic light list.
Click the link to book your Four Seasons Fairways stay. 7 nights in a two bed villa or apartment with swimming pool or Jacuzzi is available from £2,050, on a self-catering basis travelling September 2021.
I tried London’s ultimate roast brunch – with unlimited starters, bottomless desserts and bubbles by the Thames
London isn’t short on good brunches. But very few come with this level of ultimate indulgence. The Ultimate Roast Brunch at OXBO Bankside takes everything you love about a classic Sunday and turns it into an unmissable event, with unlimited starters, a decadent roast, bottomless desserts and free-flowing bubbles, all just steps from the Tate…
Air France Nina Métayer desserts may be the best reason to fly Business this spring
Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
The Dalmore reopens Highland distillery to guests with reimagined Visitor Experience
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
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