We’ve all become used to ordering food for a fine dining experience at home during lockdown, but now a premium golf resort in Portugal has embraced the same concept.
The Four Seasons Fairways in Quinta do Lago has introduced a new food delivery concept that allows guests to order from the main restaurant for delivery straight to their villa.
They’ve dubbed it Drop & Scoff. It’s room service, villa style.
Guests can order food and drink from the resort’s VIVO Bistro & Cocktail Lounge straight to their villa. Breakfast, lunch, dinner – dine in or head out onto your private terrace or garden.
Start the day with some traditional pastel de nata, French toast and perhaps a Feta, Cheese & Rocket or Wild Berry Breakfast Bowl.
A new food delivery concept has been dubbed Drop & Scoff. It’s room service, villa-style…
Fine dining by your own pool? That’ll do nicely!
Lunch options include Gazpacho, Piri-Piri Prawns, or Thai Roast Beef and Tuna salads. Alternatively opt for a Club Fairways sandwich, chicken and vegetable quesadillas.
Dinner choices comprise Oysters, Smoked Salmon Millefeuille or local Ria Formosa Clams, Octopus ‘a Lagareiro’, Crispy Monk Fish Thai Green Curry, Lamb Wellington, Slow-Cooked Pork Tenderloin, Mushroom Risotto, Avocado with Grilled Tiger Prawns Salad and a variety of pasta, home-made pizza and burgers.
If you’d prefer to cook at your leisure on your very own outdoor BBQ, the resort also offers DIY BBQ Packs with a choice of meat or fish to cook at your villa – Sirloin & Ribeye steaks, Lamb Chops, Sea Bass and Salmon. Spend over 40Euros and they’ll throw in a complimentary bottle of house wine!
All of which sounds deliciously tempting. We’re just left wondering when anyone will ever have time to make it out onto the fairway…
Inside one of the refurbished villas at Four Seasons Fairways
The Algarve resort has just completed the latest phase of its ongoing villa refurbishment programme. Each villa is set in landscaped gardens and features its own pool or jacuzzi, terrace or garden and outdoor BBQ/cooking station.
Refurbished accommodation blends authentic Portuguese style with modern interior décor and furnishings, state-of-the-art kitchens and atmospheric lighting design.
Four Seasons Fairways also boasts two tennis courts with bikes available to hire, allowing guests to explore the local area including the Ria Formosa.
Olympian Amy Williams MBE, will be visiting the resort in November for Active Living Week
Portugal currently has Green Light status on the UK government’s travel traffic light list.
Click the link to book your Four Seasons Fairways stay. 7 nights in a two bed villa or apartment with swimming pool or Jacuzzi is available from £2,050, on a self-catering basis travelling September 2021.
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The Mayfair Chippy has swapped cucumber sandwiches and cakes for oysters, crab and king prawns with its gloriously savoury ‘Afternoon Sea’. There are certain things we expect from a London afternoon tea. Finger sandwiches. Tiny cakes. Scones accompanied by the inevitable debate over whether jam or cream goes first. A towering platter of oysters, crab…
There are probably faster ways to travel, but the Nubia Dahabeya makes a strong case for slowing down, to better take in Egypt’s ancient landscapes as you journey between Luxor and Aswan. Newly refurbished and available exclusively as a four-night private charter for up to 12 people, Nubia Dahabeya was originally conceived not as a…
The Luxe Review 
We’ve all become used to ordering food for a fine dining experience at home during lockdown, but now a premium golf resort in Portugal has embraced the same concept.
The Four Seasons Fairways in Quinta do Lago has introduced a new food delivery concept that allows guests to order from the main restaurant for delivery straight to their villa.
They’ve dubbed it Drop & Scoff. It’s room service, villa style.
Guests can order food and drink from the resort’s VIVO Bistro & Cocktail Lounge straight to their villa. Breakfast, lunch, dinner – dine in or head out onto your private terrace or garden.
Start the day with some traditional pastel de nata, French toast and perhaps a Feta, Cheese & Rocket or Wild Berry Breakfast Bowl.
Lunch options include Gazpacho, Piri-Piri Prawns, or Thai Roast Beef and Tuna salads. Alternatively opt for a Club Fairways sandwich, chicken and vegetable quesadillas.
Dinner choices comprise Oysters, Smoked Salmon Millefeuille or local Ria Formosa Clams, Octopus ‘a Lagareiro’, Crispy Monk Fish Thai Green Curry, Lamb Wellington, Slow-Cooked Pork Tenderloin, Mushroom Risotto, Avocado with Grilled Tiger Prawns Salad and a variety of pasta, home-made pizza and burgers.
If you’d prefer to cook at your leisure on your very own outdoor BBQ, the resort also offers DIY BBQ Packs with a choice of meat or fish to cook at your villa – Sirloin & Ribeye steaks, Lamb Chops, Sea Bass and Salmon. Spend over 40Euros and they’ll throw in a complimentary bottle of house wine!
All of which sounds deliciously tempting. We’re just left wondering when anyone will ever have time to make it out onto the fairway…
The Algarve resort has just completed the latest phase of its ongoing villa refurbishment programme. Each villa is set in landscaped gardens and features its own pool or jacuzzi, terrace or garden and outdoor BBQ/cooking station.
Refurbished accommodation blends authentic Portuguese style with modern interior décor and furnishings, state-of-the-art kitchens and atmospheric lighting design.
Four Seasons Fairways also boasts two tennis courts with bikes available to hire, allowing guests to explore the local area including the Ria Formosa.
Olympian Amy Williams MBE, will be visiting the resort in November for Active Living Week
Portugal currently has Green Light status on the UK government’s travel traffic light list.
Click the link to book your Four Seasons Fairways stay. 7 nights in a two bed villa or apartment with swimming pool or Jacuzzi is available from £2,050, on a self-catering basis travelling September 2021.
Hibiki 12 Year Old Japanese whisky returns after an 11 year absence but you’ll have to fly to get one
After an 11-year absence, Hibiki 12 Years Old is returning to airport shelves as a new Global Travel Retail whisky exclusive. Duty-free is increasingly becoming a happy hunting ground for limited editions and hard-to-find whisky releases. A new entry on our wants-list is this Hibiki 12 Years Old, particularly notable as the expression has been…
Forget the scones – this savoury London afternoon tea is a seafood lover’s dream
The Mayfair Chippy has swapped cucumber sandwiches and cakes for oysters, crab and king prawns with its gloriously savoury ‘Afternoon Sea’. There are certain things we expect from a London afternoon tea. Finger sandwiches. Tiny cakes. Scones accompanied by the inevitable debate over whether jam or cream goes first. A towering platter of oysters, crab…
Boutique charter Nubia Dahabeya offers a luxurious new way to explore the Nile
There are probably faster ways to travel, but the Nubia Dahabeya makes a strong case for slowing down, to better take in Egypt’s ancient landscapes as you journey between Luxor and Aswan. Newly refurbished and available exclusively as a four-night private charter for up to 12 people, Nubia Dahabeya was originally conceived not as a…
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