The Whisky Exchange has released two new exclusive bottlings for August, each showcasing a distinct style of single cask Scotch. From a mature Speyside heavyweight to a youthful Highland innovator, the pair offers contrasting but equally compelling takes on contemporary whisky-making.
The new arrivals comprise an 18-year-old GlenAllachie finished in new American oak, and an apple-y seven-year-old Nc’Nean matured in a combination of bourbon and ex-Calvados casks. Both are bottled at cask strength, with limited allocations. Let’s take a closer look…
GlenAllachie Distillery, founded in 1967 near Aberlour in the Speyside region, has earned a reputation for richly flavoured single malts, often shaped by an adventurous cask policy. This 2007 vintage 18-year-old is drawn from a single new American oak cask, selected to complement the distillery’s naturally fruity spirit.
Bottled at a robust 59.1% ABV, the whisky combines weight and texture with a complex layering of flavours. Tasting notes speak of orange cake and gingerbread on the nose, giving way to dark chocolate and a subtle lift of red chilli. The palate is said to be fruity with warm spice. The release is limited to 272 bottles.
Nc’Nean, based on the Morvern peninsula in the Highlands, has built its reputation since 2017 as Scotland’s first fully organic whisky distillery and the first in the UK to achieve net-zero carbon emissions in production. Known for its elegant, unpeated style, the distillery often experiments with cask maturation and fermentation techniques to expand Scotch whisky’s flavour range.
This seven-year-old single cask is part of the Nc’Nean Aon Collection, a series of hand-selected releases. Half of its maturation took place in bourbon casks before being transferred to an ex-Calvados cask for the remainder, so expect a distinctive fruit-forward profile. Bottled at 60.2% ABV, we’re pomised aromas of orchard fruit and sweet spice, giving way to white chocolate, apple sauce, crunchy pears and a peppery finish.
The Calvados influence promises a rounded sweetness that should play well with Nc’Nean’s bright, citrus-led character.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Luxe Review 
The Whisky Exchange has released two new exclusive bottlings for August, each showcasing a distinct style of single cask Scotch. From a mature Speyside heavyweight to a youthful Highland innovator, the pair offers contrasting but equally compelling takes on contemporary whisky-making.
The new arrivals comprise an 18-year-old GlenAllachie finished in new American oak, and an apple-y seven-year-old Nc’Nean matured in a combination of bourbon and ex-Calvados casks. Both are bottled at cask strength, with limited allocations. Let’s take a closer look…
GlenAllachie 2007 18 Year Old New Oak, £180
GlenAllachie Distillery, founded in 1967 near Aberlour in the Speyside region, has earned a reputation for richly flavoured single malts, often shaped by an adventurous cask policy. This 2007 vintage 18-year-old is drawn from a single new American oak cask, selected to complement the distillery’s naturally fruity spirit.
Bottled at a robust 59.1% ABV, the whisky combines weight and texture with a complex layering of flavours. Tasting notes speak of orange cake and gingerbread on the nose, giving way to dark chocolate and a subtle lift of red chilli. The palate is said to be fruity with warm spice. The release is limited to 272 bottles.
Nc’Nean 2017 Ex-Calvados Cask #15-519, £89.95
Nc’Nean, based on the Morvern peninsula in the Highlands, has built its reputation since 2017 as Scotland’s first fully organic whisky distillery and the first in the UK to achieve net-zero carbon emissions in production. Known for its elegant, unpeated style, the distillery often experiments with cask maturation and fermentation techniques to expand Scotch whisky’s flavour range.
This seven-year-old single cask is part of the Nc’Nean Aon Collection, a series of hand-selected releases. Half of its maturation took place in bourbon casks before being transferred to an ex-Calvados cask for the remainder, so expect a distinctive fruit-forward profile. Bottled at 60.2% ABV, we’re pomised aromas of orchard fruit and sweet spice, giving way to white chocolate, apple sauce, crunchy pears and a peppery finish.
The Calvados influence promises a rounded sweetness that should play well with Nc’Nean’s bright, citrus-led character.
Both whiskies are available now exclusively from The Whisky Exchange.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
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