Each new batch of exclusives from The Whisky Exchange tends to cause a ripple of excitement among whisky aficionados, and this collection offers more than a few compelling reasons to pay close attention. Chief among them is the oldest Jameson age-statement to date, a rare 23-year-old small batch whiskey that brings a sherried elegance to Ireland’s most iconic blend.
Also joining the line-up is the final wave of fortified cask releases in the retailer’s collaboration with Signatory Vintage; three bourbon cask-matured single malts that each offer a distinct perspective on Speyside and Highland spirit…
Drawn from just four casks and bottled at 55.1% ABV, this release marks the oldest age-stated Jameson yet released by the distiller. A blend of pot still and grain whiskies, matured for over two decades in carefully selected sherry-seasoned wood, the whisky offers notes of poached pears, creamy toffee, peppery spice and sun-dried raisins, all underpinned by silky vanilla and a warm, rounded finish. It’s definitely something special.
This 16-year-old Speysider, bottled at 58.7% ABV, was matured in a first-fill bourbon barrel, which has coaxed out the more floral and delicate characteristics of the Linkwood spirit. Elderflower, citrus and sherbet land on the nose, followed by creamy vanilla, soft spices and grassy freshness on the palate. A classic example of bourbon cask influence done right, this is an offering that remains bright and structured without veering into sweetness.
The Clynelish 17 Year Old continues the distillery’s legacy of waxy, fruit-driven single malts with a dram that balances its hallmark texture with orchard fruit and minerality. White grapes, peaches, beeswax and vanilla lead into a gentle bed of stone and chalk, with a wisp of pineapple adding lift. Matured in a single bourbon cask, it’s been bottled at 53.1% ABV.
The most mature of the trio, the Mortlach 21 Year Old is a 58.3% ABV release that showcases a softer, fruitier profile from the distillery. Matured entirely in a single bourbon barrel, it still retains that savoury core, but it’s joined by apple, pear and pineapple, along with almonds, hazelnut and roasted peanuts. A splash of water promises to tease out aromatic spices and an impressively long, palate-coating finish.
Christmas has a way of sharpening the appetite. It’s when tables are dressed to impress, menus become a little more indulgent, and dining becomes an unapologetic indulgence. For foodies, there’s no finer time. But where to eat out this Christmas? Whether you’re looking for refined street food or a multi-course blow-out, these are some of…
Marking its 200th anniversary, Midleton Distillery has unveiled a special 28 year old whiskey that introduces Mizunara oak to the celebratory series for the first time. The timber is prized for its spicy, fragrant influence and its notoriously difficult cooperage. The limited-edition bottling concludes a year of celebrations recognising two centuries of whiskey-making at the…
Why settle for ordinary when you can gift the extraordinary? Welcome to an unashamedly indulgent Christmas Gift Guide, packed with handpicked delights sure to tantalise the senses. From the best in bourbon and classic single malts, to cocktails made easy, these suggestions are sure to please… Garavogue 20 Year Old Single Malt Irish whiskey The…
The Luxe Review 
Each new batch of exclusives from The Whisky Exchange tends to cause a ripple of excitement among whisky aficionados, and this collection offers more than a few compelling reasons to pay close attention. Chief among them is the oldest Jameson age-statement to date, a rare 23-year-old small batch whiskey that brings a sherried elegance to Ireland’s most iconic blend.
Also joining the line-up is the final wave of fortified cask releases in the retailer’s collaboration with Signatory Vintage; three bourbon cask-matured single malts that each offer a distinct perspective on Speyside and Highland spirit…
Jameson 23 Year Old Small Batch, £325
Drawn from just four casks and bottled at 55.1% ABV, this release marks the oldest age-stated Jameson yet released by the distiller. A blend of pot still and grain whiskies, matured for over two decades in carefully selected sherry-seasoned wood, the whisky offers notes of poached pears, creamy toffee, peppery spice and sun-dried raisins, all underpinned by silky vanilla and a warm, rounded finish. It’s definitely something special.
Linkwood 2008 16 Year Old – Signatory Fortified Cask Series, £89.95
This 16-year-old Speysider, bottled at 58.7% ABV, was matured in a first-fill bourbon barrel, which has coaxed out the more floral and delicate characteristics of the Linkwood spirit. Elderflower, citrus and sherbet land on the nose, followed by creamy vanilla, soft spices and grassy freshness on the palate. A classic example of bourbon cask influence done right, this is an offering that remains bright and structured without veering into sweetness.
Clynelish 2008 17 Year Old – Signatory Fortified Cask Series, £145
The Clynelish 17 Year Old continues the distillery’s legacy of waxy, fruit-driven single malts with a dram that balances its hallmark texture with orchard fruit and minerality. White grapes, peaches, beeswax and vanilla lead into a gentle bed of stone and chalk, with a wisp of pineapple adding lift. Matured in a single bourbon cask, it’s been bottled at 53.1% ABV.
Mortlach 2003 21 Year Old – Signatory Fortified Cask Series, £245
The most mature of the trio, the Mortlach 21 Year Old is a 58.3% ABV release that showcases a softer, fruitier profile from the distillery. Matured entirely in a single bourbon barrel, it still retains that savoury core, but it’s joined by apple, pear and pineapple, along with almonds, hazelnut and roasted peanuts. A splash of water promises to tease out aromatic spices and an impressively long, palate-coating finish.
All the above are exclusively bottled for, and available from, The Whisky Exchange.
Where to feast this Christmas: the 9 best festive menus and fine dining experiences
Christmas has a way of sharpening the appetite. It’s when tables are dressed to impress, menus become a little more indulgent, and dining becomes an unapologetic indulgence. For foodies, there’s no finer time. But where to eat out this Christmas? Whether you’re looking for refined street food or a multi-course blow-out, these are some of…
Only 636 Bottles: Midleton celebrates bicentennial with 28 year old Mizunara-influenced whiskey
Marking its 200th anniversary, Midleton Distillery has unveiled a special 28 year old whiskey that introduces Mizunara oak to the celebratory series for the first time. The timber is prized for its spicy, fragrant influence and its notoriously difficult cooperage. The limited-edition bottling concludes a year of celebrations recognising two centuries of whiskey-making at the…
Indulgent Christmas gift ideas to delight the senses: whisky, vodka, gin, cocktails and more
Why settle for ordinary when you can gift the extraordinary? Welcome to an unashamedly indulgent Christmas Gift Guide, packed with handpicked delights sure to tantalise the senses. From the best in bourbon and classic single malts, to cocktails made easy, these suggestions are sure to please… Garavogue 20 Year Old Single Malt Irish whiskey The…
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