A new premium whisky aims to challenge preconceptions about blended Scotch. Ardray, the latest addition to the Beam Suntory stable, is a unique marriage of Japanese blending precision and Scotch whisky heritage.
The Luxe Review was amongst the first invited to sample the new spirit, and we were beguiled by its smooth, yet complex style.
Produced in Scotland, in collaboration with the lauded Japanese Suntory blending team, it’s a delightfully easy dram to down.
Sunny of hue, Ardray offers orchard fruits on the nose and vanilla and spice on the palette. The mouthfeel is silky and unctuous.
Produced in Scotland, in collaboration the lauded Japanese Suntory blending team, it’s a delightfully easy dram to down…
Ardray has been in research and development for three years, explains Beam Suntory Chief Blender for Scotch Calum Fraser, leader of the Scottish blending team. Fraser worked closely with his Japanese counterparts, painstakingly perfecting their balanced recipe.
“The opportunity to collaborate with the Japanese blending team was a real privilege. Ardray is a team effort. The blended category hasn’t had the attention it deserves. I like my whisky neat, but blends are very versatile and work well with mixers.”
Ardray was envisaged as a tribute to the Japanese blended whiskies enjoyed during the 1920s, and takes direct inspiration from Suntory’s founder Shinjiro Torii. It was Torii-San’s vision to create a subtle, refined, complex whisky that would suit the palate of the Japanese. His dream was to export his Japanese whisky to the world.
One hundreds years on, this spirit enjoyed a global launch in four cities – London, New York, Shanghai and Los Angeles.
To mark the occasion, a special cocktail menu was produced: classic Scotch & Soda was followed by ‘Artist’, a mix of Ardray with lemongrass infused sake, matcha and coconut; and then ‘Muse’, comprising Ardray, rose vermouth, jasmine liquor and sherry bitters.
At the event, Suntory Master Blender Seizo Saji and Calum Fraser conducted a bottle signing for the lucky few in attendance.
Bottled at 48 per cent, Ardray is Non-Chill filtered, ensuring none of its complex character is lost.
As for the recipe, the majority has been matured in American oak, ex-bourbon barrels, which bequeath a sweetness to the spirit; there’s also a small amount of European oak, sherry seasoned malt, peated malt and grain whiskies.
“We’ve chosen a small selection of whiskies from about 11 distilleries, which is quite a small number to create a blended whisky,” reveals Fraser. “Sometimes less is more. Blends have been around for a long time, but this is a fresh perspective.”
The malt rich mix of Scottish malt and grain whiskies will be blended in annual batches, the recipe adjusted to reflect the characteristics of the casks used in each batch.
As Ardray Brand ambassador Stephanie Peck observes “Blends are complex, and should be judged on more than the list of ingredients, they’re a creation that is greater than the sum of its parts.”
The Isle of Raasay Distillery has introduced a new single malt matured exclusively in uncommon American oak. Chinkapin, or Quercus muehlenbergii, is a North American species traditionally used only as a finishing cask. At Raasay, it has been part of the distillery’s maturation programme from the beginning. The Chinkapin takes its position as the third…
Two new exclusive bottlings have been released by The Whisky Exchange, offering dram-fans a chance to explore contrasting whisky styles from Ireland and Japan – one is a 20-year-old Redbreast, matured in Oloroso sherry casks, the other a single-cask Mars Komagatake, the latest entries in its Sumo Series. The Redbreast offers mature pot still character,…
Midleton Distillery has confirmed the arrival of its Midleton Very Rare 2026 Vintage, the latest edition in an Irish whiskey series now into its 43rd annual incarnation, and the 6th Vintage under the careful watch of Master Distiller Kevin O’Gorman. Bottled at 40% ABV, the 2026 expression continues a tradition that sees the distillery’s Master…
The Luxe Review 
A new premium whisky aims to challenge preconceptions about blended Scotch. Ardray, the latest addition to the Beam Suntory stable, is a unique marriage of Japanese blending precision and Scotch whisky heritage.
The Luxe Review was amongst the first invited to sample the new spirit, and we were beguiled by its smooth, yet complex style.
Produced in Scotland, in collaboration with the lauded Japanese Suntory blending team, it’s a delightfully easy dram to down.
Sunny of hue, Ardray offers orchard fruits on the nose and vanilla and spice on the palette. The mouthfeel is silky and unctuous.
Ardray has been in research and development for three years, explains Beam Suntory Chief Blender for Scotch Calum Fraser, leader of the Scottish blending team. Fraser worked closely with his Japanese counterparts, painstakingly perfecting their balanced recipe.
“The opportunity to collaborate with the Japanese blending team was a real privilege. Ardray is a team effort. The blended category hasn’t had the attention it deserves. I like my whisky neat, but blends are very versatile and work well with mixers.”
Ardray was envisaged as a tribute to the Japanese blended whiskies enjoyed during the 1920s, and takes direct inspiration from Suntory’s founder Shinjiro Torii. It was Torii-San’s vision to create a subtle, refined, complex whisky that would suit the palate of the Japanese. His dream was to export his Japanese whisky to the world.
One hundreds years on, this spirit enjoyed a global launch in four cities – London, New York, Shanghai and Los Angeles.
To mark the occasion, a special cocktail menu was produced: classic Scotch & Soda was followed by ‘Artist’, a mix of Ardray with lemongrass infused sake, matcha and coconut; and then ‘Muse’, comprising Ardray, rose vermouth, jasmine liquor and sherry bitters.
At the event, Suntory Master Blender Seizo Saji and Calum Fraser conducted a bottle signing for the lucky few in attendance.
Bottled at 48 per cent, Ardray is Non-Chill filtered, ensuring none of its complex character is lost.
As for the recipe, the majority has been matured in American oak, ex-bourbon barrels, which bequeath a sweetness to the spirit; there’s also a small amount of European oak, sherry seasoned malt, peated malt and grain whiskies.
“We’ve chosen a small selection of whiskies from about 11 distilleries, which is quite a small number to create a blended whisky,” reveals Fraser. “Sometimes less is more. Blends have been around for a long time, but this is a fresh perspective.”
The malt rich mix of Scottish malt and grain whiskies will be blended in annual batches, the recipe adjusted to reflect the characteristics of the casks used in each batch.
As Ardray Brand ambassador Stephanie Peck observes “Blends are complex, and should be judged on more than the list of ingredients, they’re a creation that is greater than the sum of its parts.”
We couldn’t agree more.
Ardray is now available at The Whisky Shop, Master of Malt and The Whisky Exchange, priced at £60.
Isle of Raasay debuts The Chinkapin single malt whisky matured in unusual Oak casks
The Isle of Raasay Distillery has introduced a new single malt matured exclusively in uncommon American oak. Chinkapin, or Quercus muehlenbergii, is a North American species traditionally used only as a finishing cask. At Raasay, it has been part of the distillery’s maturation programme from the beginning. The Chinkapin takes its position as the third…
The Whisky Exchange debuts 20 Year Old Redbreast Irish Whiskey and Mars Komagatake Japanese single cask exclusives
Two new exclusive bottlings have been released by The Whisky Exchange, offering dram-fans a chance to explore contrasting whisky styles from Ireland and Japan – one is a 20-year-old Redbreast, matured in Oloroso sherry casks, the other a single-cask Mars Komagatake, the latest entries in its Sumo Series. The Redbreast offers mature pot still character,…
Midleton Very Rare 2026 Vintage Irish Whiskey has arrived, run don’t walk to secure yours
Midleton Distillery has confirmed the arrival of its Midleton Very Rare 2026 Vintage, the latest edition in an Irish whiskey series now into its 43rd annual incarnation, and the 6th Vintage under the careful watch of Master Distiller Kevin O’Gorman. Bottled at 40% ABV, the 2026 expression continues a tradition that sees the distillery’s Master…
Share this: